Today was a little bit out of the ordinary. I skipped breakfast. That was not a good idea! We went out for lunch and, in addition to my fairly “on challenge” cobb salad, I enjoyed some french fries off J’s plate. Hey, I’m his mom. He’s basically required to share his fries with me. Needless to say, the willpower was not there.
I am so excited about dinner tonight! Whole wheat pasta is not something we normally eat. Pasta of any kind has been off the menu for quite a while. Tonight, however, we are changing things up.
I found this beautiful recipe for Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken at Cooking Classy. These roasted tomatoes look gorgeous! I can’t wait to try to make them! And since my veggie spiral slicer zucchini noodles were such a hit last time, I couldn’t resist adding them in tonight!
Full disclosure: I used store bought pesto. Next time, I will make it per this recipe. It looks amazing! But not today, my friends. Not today.
I have never roasted tomatoes like this before. Not only are they delicious but they look so beautiful! I want to eat them all up!!
This is another recipe that will be added into our rotation. It was so good and easy.